2 days ago
Thanks @ladyandlarder for the inspiration to make a Crudités Platter this weekend and serve with homemade hummus. Below is our feedfeed hummus recipe!
2 cans chickpeas
3 roasted garlic cloves
zest of 1 lemon
3 lemons, juiced
1/4 cup tahini paste
3 tablespoons of olive oil
kosher salt, to taste (add one teaspoon to start and add more as needed)
freshly ground black pepper
Pinch of smoked paprika, plus more for garnish
In a high-powered blender or food processor add 1 can of chickpeas (with liquid) and other can, drained and rinsed. Add garlic, lemon juice and tahini. Blend for about 1 minute, or until mixture begins to look smooth. Slowly pour in the olive oil (with the machine running) and continue to blend until it reaches your desired consistency (for silky smooth hummus, about 2 minutes), adding water a little at a time if needed. Season to taste with salt, pepper and smoked paprika. Serve with crudite, and garnish hummus with a pinch of smoked paprika and a drizzle of olive oil before serving
👉Get more Crudités inspo from thefeedfeed.com/crudites
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