14 minutes ago
What #nationalhamburgerday-made-vegan dreams are made of 🍔. @laceandsweat rocking our amazing 2 for $9 @beyondmeat vegan burger deal (today, 5/28 only!). .
🍔PRETZEL KIMCHI VEGAN BURGER🍔
by using @beyondmeat The Beyond Burger!
Indulge without the guilt because The Beyond Burger™ isn't just another plant-based burger! It cooks, looks and taste like a traditional beef burger. Super juicy, meaty and delicious - able to convince any meat eater! The burger patties are all free of GMOs, soy, gluten, and not forgetting it has 20 grams of protein per serving!!! 👊🏼💦 #sponsored
1/4 cup of vegenaise
1/4 cup of kim chi
1 tbsp. ketchup
1 tbsp. coconut oil
6 mini pretzel buns
3 8oz Beyond Meat Plant-Based Burger Patties
4 slices of vegan cheese
1/2 cup of sliced radishes
1/2 cup of sliced purple onion
1/2 cup of sliced pineapple
1/2 cup of pea shoots
1. Stir vegenaise, kimchi and ketchup in a small bowl.
2. Heat skillet over medium-low heat. Brush the inside of the pretzel buns with coconut oil. Toast the buns in the skillet for about 3 minutes or till golden brown. Set the buns aside on a serving tray.
3. Add the remaining coconut oil into the skillet and turn the heat up to medium-high. Heat skillet for about 3 minutes.
4. Cook the burger patties in the skillet for about 2 to 3 minutes on each side. Top the burger patties with vegan cheese, continue cooking until the sides of the burger patties are brown and crispy.
5. Cut burger patties in halves and set it on the pretzel buns. Start layering the burger with radishes, onions, pineapple, pea shoots and a tablespoon of kimchi sauce.
6. Serve and enjoy!
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