33.2K Posts

58 minutes ago

A digital flip book of highlights from over the last 11 years; our spring menu retrospective. 3 more weeks until we respectfully close our doors and look forward. #makeitnice

3 hours ago

Exploring local ferments: beer, wine, cider :) a wild and free long weekend. We had time to slow down and explore what's right next door, with out-of-town friends Lindsey and James @kissatanto, it's great to appreciate what we've got right here. @detonatebrewing with @thwines 🍻🌞 #drinklocal

4 hours ago

#tgburbank lunch special!!!! Togarashi crusted catfish!!! Toasted quinoa, blistered snap peas, red-braised radish, fermented black garlic, sesame, scallions.

4 hours ago

The flavor of these pea tendrils in my fathers garden, just wow. So delicate, bright and subtle. I love early #spring veg

5 hours ago

The common chive - elevate it, see it. These magenta painted jewels make beautiful edible flowers for anything - they'll be on my lunch today :) just pluck them from their opened pods and sprinkle on for some chivey colour.

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