4 minutes ago
Last stop of our series are two ideal appies for the night: bread & cheese. 🍞 + 🧀 = 👌🏻
The bread could not be a better choice topped with Sobrassada (a type of ground spicy cured pork sausage) and foie gras (aka fat duck liver)! It's brilliant on the fact that the bread was left un-toasted because otherwise it would had ruined the delicacy of the toppings (and your bite).
For cheese we got 3 different cuts, which are mahon, chèvre noir, and san simon da costa. The 2nd one was my favourite cause I like goat cheese 😁 but they all tasted so well with our drinks and laughters.
This is it for my @bar_isabel 's #DiningInTheDark in the dark series folks. I'll definitely be back soon! Here's for the weekend! 🍸🍸