#foodiechats

316.5K Posts

5 minutes ago

Nothing makes me happier that Prosciutto, aged Parmigiano Reggiano, and a fabulous bottle of red. 🍷 #coppolaCheers {details on the blog | search: Coppola}

9 minutes ago

Truer words hath never been spoken 💭

14 minutes ago

Timba Timbita Tremenda Timbona A lo que se le pone guayaba Con seguridad se sazona ・・・❤️✨🍐⚡️🔥💎💣 #Repost @elcomelon305 Here's Timbaland with Redland Guava and manchego cheese, yerba buena. Soooooooo Delicious! @freshfromflorida #RedlandGuava #RedlandRaised #RedlandTerroir #MiamiGuava #FloridaGuava #GuavoniaGuava #foodietribe #miami #florida #elcomelon305 #ElComelon305AteHere #foodiechats #foodporn #foodpics #nomnom #foodie #miamifoodie #foodiegram #instagram #instagood #instagramhub #igers #igersmiami #foodies #food #foodpornography #Timba #Timbita #GuavaMarmalade

14 minutes ago

On Thursday, March 30, #Multicourse , a series of 3-course cocktail classes, will take your taste buds to Latin America. Tickets are $75, tax and gratuity not included, and may be purchased through the link in our bio.

19 minutes ago

Spring like weather calls for a 🍒 & Blueberry Smoothie Bowl with a Nutella 🍫Swirl, Almonds, & Oats 🍦

20 minutes ago

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25 minutes ago

The Madness Starts at Virgil's!

29 minutes ago

Fly For Foods is now a proud member of The Foodie Tribe! We remain dedicated to bringing you the best food and wine from around the world! Thank you @foodietribe we look forward to working with you!

41 minutes ago

La Tupina is a Bordeaux institution. Our favorite feature is the big cauldron and open fire pit where Bordelaise dishes and soups are cooked. Be sure to order dessert too. Bordeaux’s famous little custardy cake, the canelé, typically is on their dessert menu and its deliciously served “stuffed” with homemade ice cream and drizzled with salted caramel. 😍 #BordeauxBites

52 minutes ago

Taco Campechano w/ Longaniza (Lalo), Cecina (Ceci), Chicharrón. All made with the family recipes from back in Cuernavaca where the owner hails from. #CDMXtacotour

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