341.1K Posts

7 minutes ago

Sometimes you just need a tomato soup bread bowl to make things right.

15 minutes ago

Winner winner chicken dinner

31 minutes ago

Custom veggie bowl FTW 💖

34 minutes ago

鮭いくら丼 Salmon Donburi

1 hour ago

My forever favorite at Cafe Pesto: the Southwestern Pizza! 😍

1 hour ago

I spy an ube waffle perfectly paired with a crispy chicken breast! 👀 📸: @paulsfoodhaul

2 hours ago

💙💙💙 @thecounterkahala's Housemade Vegan Veggie Burger with everything on it & dijon balsamic dressing 👌😆

2 hours ago

An Oreo Cookies & Cream Honey Toast with Kona Coffee ice cream! 😱😱😱😍😍😍 @shokudojapanese

2 hours ago

A slight adaption to the recipe for the Lamb and Date Tagine from the #MMCC - It's always about the food. Their original recipe includes preserved lemon (which I'm not a fan of) that I substitued with thinly peeled and sliced skin from a fresh lemon. I also couldn't get a hold of boneless lamb shoulder so instead hacked away as much meat as I could from a lamb shoulder roast, threw in the bone with the remaining meat on it into the pot and cooked it all together. Afterwards the leftover meat easily slid away. This is what happens when you don't go to a butcher.

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