11 hours ago
I’m launching a CANNING RECIPE CONTEST and inviting you to send me your favorite, mouth-watering canning recipe!!! (One per Wildflower only, please.) The contest-winning recipe(s) will be included in my upcoming book on canning & preserving – yes, I’ve just completed my new book and it’s now being professionally edited (Be sure to stay tuned for more news about my book’s progress!)… But I’m looking to include at least one (if not more) canning recipe(s) from my wonderful Wildflowers!!!
CANNING RECIPE CONTEST RULES:
All entries must be water bath or steam canning appropriate recipes only, please.
Clear, step-by-step directions must be provided (including quantities of ingredients and yields) for recipe entries.
No photographs are required
Please share with me the recipe origins. Tell me where you got your recipe!
All entries will be judged on the basis of the following: Availability of ingredients, ease for a beginner-intermediate to can, versatility of recipe, and general deliciousness! I'll be testing out any that I consider for the book and if I have questions I'll reach out via email.
Submission Deadline: Midnight (Pacific) on July 5th 2017
To submit a Canning Recipe Contest entry, send e-mail to: firstname.lastname@example.org with the “Subject” line: “Contest Submission”
Contest-winning Prizes: For any top-prize selected recipe(s), the winner will get:
-- Their recipe featured in my upcoming canning book
-- A free, personally signed copy of the book when it’s released
-- Free access to my premium online “Start Canning” course
*"PLEASE NOTE: By submitting your recipe as an entry into this Canning Recipe Contest, you are agreeing to the possibility of your recipe being selected for publication--without monetary compensation of any kind, but with the awarding of the three prizes noted here in this announcement--at any future time when my book on canning & preserving is published, as well as to its possibly being featured in a future, as yet unpublished blog post, again for no monetary remuneration or compensation."
I can’t wait to see some of your amazing recipes!!!