#f52farmstand

45.6K Posts

2 minutes ago

Good Morning from the farm!❤️🍓 It's strawberry season on the farm and these sweet beauties are coming to you in our local share baskets this week and these will be an addition to an up coming Canada 150 Celebration recipe! Enjoy the beautiful day everyone! Xoxo #strawberries #canada #canada150 #summer #show_me_your_food #foodstyling #photographer #foodforthought #f52grams #fbcigers #foodstories #foodblogger #feedfeed #eattherainbow #heresmyfood #foodstylist #epicurious #eatingfortheinsta #foodphotography #foodandwine #foodblogfeed #foodinspo #eattheworld #f52farmstand #foodie #foodforlife #foodforfuel #beautifulcuisines

14 minutes ago

Grilled Stone-fruit drizzled with a Balsamic Reduction - new recipe using the best of summer produce on wildandwhole.com

17 minutes ago

our zucchini plants are starting to bloom & this means home grown zucchinis are around the corner! my favourite thing to make throughout the summer with them are these fried zucchini fritters. the recipe is now up on the blog with a little @harvestsnaps twist! #harvestsnapslove

19 minutes ago

Had an awesome time on set yesterday styling dranks. 🤓

52 minutes ago

Beets on beets on beets! If you're looking for a sweet take, check out Judi's beet biscuit recipe on our blog. Link in bio. 💚p.s.: don't forget the greens!

2 hours ago

Remember our cute, little corn picture a month ago? They have come a long way. We can’t wait to eat it later this fall. 🌽

4 hours ago

REGRAM - Smoothie time with @nathaliecuisine :-) She made this wonderful blueberry coconut smoothie with Rapunzel dates. Check out her new book and her instagram account for more inspiration @nathaliescuisine 💜 REGRAM von @nathaliescuisine - Sie hat diesen Blaubeeren-Kokosnuss-Smoothie mit Datteln von Rapunzeln gemixt. Schaut Euch mal Nathalies Instagram an - sehr inspirierend :-)

6 hours ago

The previous owner of our new house is also a chef, so there's plenty of little treats still hanging around for us to enjoy 😊🌱✨ #mydarlinglemonthymegarden

7 hours ago

Jammin' 💛 . • Günaydınlar 🙋🏻 . Bu aralar tatil modundayım 🏊🏼‍♀️⛵️ Tabii ki de pişiriyorum, taşırıyorum ama paylaşmaya pek vakit bulamıyorum 🙈 Kayısı reçelimi de iki hafta önce yapmıştım. Bir fotoğraf çekebilirsem hemen bloğa yazıcam 💛 . • #apricotjam . #kayisireceli

7 hours ago

All the karpouzia 🍉🍉🍉 you can eat for 38 cents a kilo! Love our green grocers here in Athens. #f52farmstand #inseason

10 hours ago

Sous vide zucchini, green salsa, charred corn, jalapeno. . 🌿Call me crazy....🌿 But I had to make sure the first Cocozelle zucchini that grew on the one plant that eventually managed to grow proper size, will be remembered😊. Growing things not always straightforward. 😕 . So I took my precious, weird looking 😁zucchini, sous vide it with some olive oil, garlic and crushed green coriander (yes, i know i am boring....but I love it). Made an amazing roasted tomatillo salsa verde, with tomatillo, garlic, onion, jalapeno, all from @smfms. Roasted some young corn and finished the dish with pickled jalapeno and cilantro blossoms. Will be very well remembered 👌. . . #urbanfarming #f52farmstand #localproduce #thekitchn #feedfeed #foodandwine #foodnetwork #f52grams #lafoodie #beautifulcuisines #huffposttaste #foodstyling #foodphotography #chefsofinstagram #infatuationla #whatveganseat #veganfoodshare #plantbasedfood #saveurmag #bestofvegan #food52 #yahoofood #buzzfeast #theartofslowliving #chefsroll #chefstalk #cookniche #howissummer #theartofplating #gastroart

10 hours ago

Confession: I'm usually way behind when it comes to sexy food trends. But when I saw these colossal sweet potatoes at the market, there was only one thing to do... #sweetpotatotoast ! These big old roasted yam slabs are topped with garlic kale, cilantro mung bean purée, and turmeric yogurt. The turmeric yogurt came together quite easily and was based on a recipe from @foodandwine. I melted 1 1/2 tbsp of butter in a small saucepan and added 2 tsp of dried turmeric. I let the butter bubble for a minute then cooled it down before adding it to 1 cup of lowfat Greek yogurt. The butter/yogurt mixture required a quick pulse with my immersion blender to disperse the chunks of turmeric. Once the yogurt was smooth and uniform in color, I seasoned it with salt. This stuff is so good ya'll. Would make a delicious dip for some oven roasted sweet potato fries. The mung bean purée was just as easy. I pulsed 1 cup of cooked sprouted mung beans in my food processor with the juice of one lime, a big handful of washed and dried cilantro leaves, 2-3 tbsp of olive oil, and s+p. Boom.💥 #saladlife #saladwhisperer #glutenfree #cleaneating #eatclean #paleo #eatlocal #howisummer #thenewhealthy #f52grams #f52farmstand #thefeedfeed #thekitchn #sexyfood #instayum #huffposttaste #bareaders #imsomartha #goopmake #cherrybombe #instagood #ayurvedicfood #salad #wholefoods #summer

11 hours ago

Hey, Wildflowers! BIG ANNOUNCEMENT!!! I’m launching a CANNING RECIPE CONTEST and inviting you to send me your favorite, mouth-watering canning recipe!!! (One per Wildflower only, please.) The contest-winning recipe(s) will be included in my upcoming book on canning & preserving – yes, I’ve just completed my new book and it’s now being professionally edited (Be sure to stay tuned for more news about my book’s progress!)… But I’m looking to include at least one (if not more) canning recipe(s) from my wonderful Wildflowers!!! CANNING RECIPE CONTEST RULES: All entries must be water bath or steam canning appropriate recipes only, please. Clear, step-by-step directions must be provided (including quantities of ingredients and yields) for recipe entries. No photographs are required Please share with me the recipe origins. Tell me where you got your recipe! All entries will be judged on the basis of the following: Availability of ingredients, ease for a beginner-intermediate to can, versatility of recipe, and general deliciousness! I'll be testing out any that I consider for the book and if I have questions I'll reach out via email. Submission Deadline: Midnight (Pacific) on July 5th 2017 To submit a Canning Recipe Contest entry, send e-mail to: jenny@thedomesticwildflower.com with the “Subject” line: “Contest Submission” Contest-winning Prizes: For any top-prize selected recipe(s), the winner will get: -- Their recipe featured in my upcoming canning book -- A free, personally signed copy of the book when it’s released -- Free access to my premium online “Start Canning” course *"PLEASE NOTE: By submitting your recipe as an entry into this Canning Recipe Contest, you are agreeing to the possibility of your recipe being selected for publication--without monetary compensation of any kind, but with the awarding of the three prizes noted here in this announcement--at any future time when my book on canning & preserving is published, as well as to its possibly being featured in a future, as yet unpublished blog post, again for no monetary remuneration or compensation." I can’t wait to see some of your amazing recipes!!!

11 hours ago

TOMATO SEASON 🎉🎈✨🎇

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